P.J. Clarke’s
We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel we offer indoor dining and a fabulous outdoor patio for seating overlooking our Live Harness Race track. (Weather permitting)
HOURS:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
Sunday: 4pm-9pm
DINNER MENU
RAW BAR
FRESH OYSTERS – ½ Dozen/ Shucker’s 13 17/36
LITTLENECKS – ½ Dozen/ Shucker’s 13 8/20
JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce 18
THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp 26
SOUPS
THREE ONION GRATINEE 9
SPANISH-SWEET-RED ONIONS, HEARTY CROUTON, MELTED GRUYERE
NEW ENGLAND CLAM CHOWDER 9
POTATO, CELERY, ONION, PARSLEY, PANCETTA, MILK
ASK ABOUT OUR SOUP DU JOUR
STARTERS
HOUSEMADE TATER TOTS 8
CHEDDAR, BACON, RUSSETS, SPICED KETCHUP
MAC & CHEESE SKILLET 9
HICKORY SMOKED BACON, PEAS, CHEDDAR
MARYLAND CRAB CAKE 20
JUMBO LUMP, ZESTY TARTAR SAUCE
CRISPY CALAMARI 13
MINT REMOULADE, POINT JUDITH STYLE, OR MARINARA
STEAMED LITTLENECK CLAMS 16
MELTED BUTTER (AVAILABLE WITH WHITE WINE SAUCE)
CAPRESE FLAT BREAD 16
FRESH MOZZARELLA CHEESE, RIPE GRAPE TOMATOES WITH A TANGY BALSAMIC GLAZE
BACON & BLUE CHEESE FLAT BREAD 16
ROASTED BRUSSEL SPROUTS, HICKORY SMOKEDBACON, BLUE CHEESE, TANGY BALSAMIC GLAZE
SALADS
ICEBERG WEDGE 9
BUTTERMILK BLEU, BACON, TOMATO
CAESAR 10
ROMAINE HEARTS, PARMESAN, CROUTONS
BABY ARUGULA 11
GOAT CHEESE, TOASTED ALMONDS, LOCAL APPLES, LEMONETTE
WARM BEET AND FETA 14
BEETS, FETA, CUCUMBERS, LOCAL APPLES,ONION, TOMATO
BETWEEN THE BREADS
Served with Dill Pickles and Sea Salt Fries.
SWEET BOURBON BURGER 17
THREE PEPPER CHEESE, CRISPY ONIONS, AND A SWEET BOURBON SAUCE
THE CLARKE BURGER 16
TOMATO, LETTUCE, ONION
THE “CADILLAC” 18
HICKORY SMOKED BACON, ONION, AMERICAN CHEESE
THE BBQ BLEU BURGER 17
BUTTERMILK BLEU CHEESE, CRISPY ONIONS, SWEET & SMOKEY BBQ SAUCE
BURGER ADD-ONS
AMERICAN, BLEU, GRUYERE, VERMONT CHEDDAR,
SAUTEED & CRISPY ONIONS,
SAUTEED MUSHROOM [+2]
HICKORY SMOKED BACON, FRIED EGG, BEARNAISE [+3]
TRADITIONAL REUBEN 14
MARBLE RYE, WHITE KRAUT, SWISS CHEESE, RUSSIAN DRESSING
MARYLAND JUMBO LUMP CRAB CAKE 26
CHUNKY TARTAR SAUCE, COLESLAW, POTATO ROLL
CRUNCHY CHICKEN SANDWICH 14
BIBB LETTUCE, TOMATO, GARLIC AIOLI, POTATO ROLL
NEW ENGLAND STYLE LOBSTER ROLL 31
LOBSTER MEAT, BIBB LETTUCE, SPLIT TOP ROLL,
CHOOSE:
CLASSIC MAINE (COLD WITH TARRAGON MAYO) OR
CONNECTICUT STYLE (HOT WITH MELTED BUTTER)
MAIN COURSE
12oz HAND CUT FILET MIGNON 48
6oz PETITE FILET 37
12oz NEW YORK STRIP 12oz 34
14oz HAND CUT RIBEYE 50
HAND CUT PRIME RIB 32
WITH STEAKS CHOICE OF TWO SIDES AND A SAUCE;
AU POIVRE, BEARNAISE, BEURRE BLANC, GARLIC BUTTER
ADD TO ANY STEAK:
SHRIMP [+18] SCALLOPS [+32]
MUSHROOMS [+2] [ONIONS [+2
BIG CITY CHICKEN POT PIE 19
BUTTERMILK CHEDDAR CRUST, RICH BROTH, FARM VEGETABLES
HERB GRILLED BONE IN CHICKEN BREAST 23
MASHED POTATOES, GRILLED ASPARAGUS, CHICKEN JUS
16OZ PORTERHOUSE BONE IN PORK CHOP 26
SLOW BRAISED BONELESS BEEF SHORT RIBS 32
HONEY MUSTARD CRUST, MASHED POTATOES, BROCCOLI, NATURAL JUS
SEAFOOD ENTREES
GRILLED SALMON 26
CHOICE OF TWO SIDES, BUERRE BLANC
PAN SEAR SCALLOPS 42
CHOICE OF TWO SIDES, BUERRE BLANC
MAHI TACOS 28
GRILLED MAHI WITH HOUSE PICO AND LIME CREME, SERVED WITH TWO SIDES
PROPER FISH & CHIPS 18
ZESTY TARTAR SAUCE, MALOON SEA SALT, LEMON WEDGE, COLESLAW
CRISPY JUMBO SHRIMP 22
GARLIC BUTTER FRIES, COLESLAW, LEMON
PASTA
SPAGHETTI AND MEATBALLS 24
TRADITIONAL SPAGHETTI TOPPED WITH MARINARA AND HOUSE MADE MEATBALLS
BLACKENED CHICKEN ALFREDO 22
CHICKEN CRUSTED WITH HOUSE BLEND BLACKEN SEASONING OVER
FETTUCCINE NOODLES AND CREAMY ALFREDO SAUCE
BLACKENED SHRIMP [+8]
RISOTTO
PARMESAN RISOTTO (VEGETARIAN) 18
TOPPED WITH ROASTED BRUSSELS SPROUTS, BROCCOLI, GRILLED ASPARAGUS
VEGETABLE RISOTTO (VEGAN) 18
BROCCOLI, BRUSSEL SPROUTS, ASPARAGUS, ROASTED CHERRY TOMATOES
TOMMY T’S SEAFOOD RISOTTO 38
PARMESAN RISOTTO, SHRIMP, SCALLOPS, LOBSTER
SIDE ORDERS
SEA SALT FRIES 4
CRISPY HAYSTACK ONIONS 5
GARLIC BUTTER FRIES 6
MASHED POTATOES 6
SWEET POTATO FRIES 6
BAKED POTATO 6
ASPARAGUS 6
STEAMED BROCCOLI 6
ROASTED BRUSSELS SPROUTS 6
COLESLAW 4
SMALL HOUSE SALAD 3
CORN 4
DESSERT
WHISKEY BREAD PUDDING 6
HUDSON VALLEY CHEESECAKE 7
SEASONAL COBBLER 10
KEY LIME PIE 7
FUDGE BROWNIE SUNDAE 7
4 LAYER CHOCOLATE CAKE 6
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.