P.J. Clarke’s

DINNER MENU

RAW BAR

FRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36

LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20

JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18

THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26

SOUPS

THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Hearty Crouton, Melted Gruyere $8

NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9

ASK ABOUT OUR SOUP OF THE DAY

STARTERS

HOUSEMADE TATER TOTS – Cheddar, Russets, Spiced Ketchup $8

MAC & CHEESE SKILLET – Double Smoked Bacon, Peas, Cheddar $10

MARYLAND CRAB CAKE – Jumbo Lump, Zesty Tartar Sauce $20

CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $13

STEAMED LITTLENECK CLAMS – White Wine, Butter, Shallot, Parsley $16

WILD MUSHROOM FLAT BREAD – Caramelized Mushroom Medley, Grilled Red Onions, Poached Pear, Goat Cheese, Fennel Fronds $16

CAPRESE FLAT BREAD – Fresh Mozzarella cheese, ripe grape tomatoes with a tangy Balsamic glaze $16

SALADS

ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9

CAESAR – Romaine Hearts, Parmesan, Croutons $10

BABY ARUGULA – Goat Cheese, Toasted Almonds, Local Apples, Lemonette $11

CHEF SALAD – Spring mix, ham, turkey, bacon, egg, tomato, cucumber, cheddar cheese $12

BETWEEN THE BREADS

Served with Bread and Butter Pickles and Sea Salt Fries.

THE CLARKE BURGER – Tomato, Lettuce, Onion $16

THE “CADILLAC” – Double Smoked Country Bacon, Onion, American Cheese $18

BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $17

SMOKEHOUSE BBQ PULLED PORK BURGER – Signature BBQ sauce, cheddar cheese, pulled pork, coleslaw, crispy haystack onions, with garlic fries $24

ADD: AMERICAN, BUTTERMILK BLEU, GRUYERE, VERMONT CHEDDAR, SAUTEED & CRISPY ONIONS, SAUTEED MUSHROOMS $2

ADD: FRIED EGG, BEARNAISE, DOUBLE SMOKED BACON $3

TRADITIONAL REUBEN – Marble Rye, White Kraut, Slaw, Swiss, Russian Dressing $14

MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Potato Roll $22

CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Salsa Verde Aioli, Potato Roll $14

NEW ENGLAND STYLE LOBSTER ROLL – Lobster Meat, Bibb Lettuce, Split Top Roll Choice of: Classic Maine (Cold with Tarragon Mayo) or  Connecticut Style (Hot with Melted Butter)  $31

MAIN COURSE

Two 8oz SINGLE BONE IN PORK CHOPS $24

12oz HAND CUT FILET MIGNON $48

6oz PETITE FILET $37

12oz NY STRIP STEAK $34

The above served with choice of two sides and a sauce: Au Poivre, Béarnaise, Bordelaise, Garlic Butter.

ADD ON to any Steak:
Shrimp $18
Scallops $32
Mushrooms $2
Onions $2

HAND CUT PRIME RIB – Baked Potato, Creamed Spinach, Au Jus Horseradish Cream Sauce $30

BIG CITY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19

HERB GRILLED BONE-IN CHICKEN BREAST – Mashed Potatoes, Grilled Asparagus, Chicken Jus $23

SLOW BRAISED BONELESS BEEF SHORT RIB – Honey Mustard Crust, Mashed Potatoes, Broccolini, Natural Jus $30

SEAFOOD ENTREES

GRILLED SALMON – With a choice of two sides $26

PAN SEARED SCALLOPS – With a choice of two sides, Buerre Blanc $40

FRESH CATCH OF THE WEEK  – MP

SEAFOOD BRODETTO – Shrimp, clam, lobster, mussels, scallops, Calamari $32

PROPER FISH & CHIPS – Zesty Tartar Sauce, Maloon Sea Salt, Lemon Wedge, Coleslaw $18

CRISPY JUMBO SHRIMP – Garlic Butter Fries, Coleslaw, Lemon $21

PASTA

PASTA PUTTANESCA – Squash and Zucchini Noodles, garlic, olives in tomato sauce $21

BLACKEN CHICKEN ALFREDO – Chicken crusted with house blend blacken seasoning over fettuccine noodles and creamy Alfredo sauce $22

RISOTTO

PARMESAN RISOTTO – Topped with Roasted Brussels Sprouts, Broccolini, Grilled Asparagus, Baby Carrots $18

GOAT CHEESE AND MUSHROOM RISOTTO – Parmesan Risotto, Goat Cheese and Mushrooms $18

TOMMY T’S SEAFOOD RISOTTO – Parmesan Risotto, Shrimp, Scallops and Lobster $38

SIDE ORDERS

SEA SALT FRIES $4
CRISPY HAYSTACK ONIONS $5
GARLIC BUTTER FRIES $6
MASHED POTATOES $6
SWEET POTATO FRIES $6
BAKED POTATO $6
ASPARAGUS $6
JASMINE RICE $3
STEAMED BROCCOLI $6
CREAMED SPINACH $6
ROASTED BRUSSELS SPROUTS $6
SMALL HOUSE SALAD $3

DESSERT

WHISKEY BREAD PUDDING $6
HUDSON VALLEY CHEESECAKE $7
RUSTIC CHERRY PIE $10
KEY LIME PIE $7
FUDGE BROWNIE SUNDAE $7
4 LAYER CHOCOLATE CAKE $6

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.