or Call (607) 414-1121

P.J. Clarke’s
We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel we offer indoor dining and a fabulous outdoor patio for seating overlooking our Live Harness Race track. (Weather permitting)
HOURS:
Dinner:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
Sunday: 4pm-9pm
DINNER MENU
Proudly serving locally raised beef from Tiffany Farms located in Nichols NY
RAW BAR
FRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36
LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20
JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18
THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26
SOUPS
THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Hearty Crouton, Melted Gruyere $8
NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9
ASK ABOUT OUR SOUP OF THE DAY
STARTERS
HOUSEMADE TATER TOTS – Cheddar, Russets, Spiced Ketchup $8
MAC & CHEESE SKILLET – Double Smoked Bacon, Peas, Cheddar $10
MARYLAND CRAB CAKE – Jumbo Lump, Zesty Tartar Sauce $20
CRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $13
STEAMED LITTLENECK CLAMS – White Wine, Butter, Shallot, Parsley $16
WILD MUSHROOM FLAT BREAD – Caramelized Mushroom Medley, Grilled Red Onions, Poached Pear, Goat Cheese, Fennel Fronds $16
CAPRESE FLAT BREAD – Fresh Mozzarella cheese, ripe grape tomatoes with a tangy Balsamic glaze $16
SALADS
ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9
CAESAR – Romaine Hearts, Parmesan, Croutons $10
BABY ARUGULA – Goat Cheese, Toasted Almonds, Local Apples, Lemonette $11
CHEF SALAD – Spring mix, ham, turkey, bacon, egg, tomato, cucumber, cheddar cheese $12
BETWEEN THE BREADS
Served with Bread and Butter Pickles and Sea Salt Fries. All burgers locally sourced from Tiffany Farm
THE CLARKE BURGER – Tomato, Lettuce, Onion $16
THE “CADILLAC” – Double Smoked Country Bacon, Onion, American Cheese $18
BBQ BLEU BURGER – Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce $17
SMOKEHOUSE BBQ PULLED PORK BURGER – Signature BBQ sauce, cheddar cheese, pulled pork, coleslaw, crispy haystack onions, with garlic fries $24
ADD: AMERICAN, BUTTERMILK BLEU, GRUYERE, VERMONT CHEDDAR, SAUTEED & CRISPY ONIONS, SAUTEED MUSHROOMS $2
ADD: FRIED EGG, BEARNAISE, DOUBLE SMOKED BACON $3
TRADITIONAL REUBEN – Marble Rye, White Kraut, Slaw, Swiss, Russian Dressing $14
MARYLAND JUMBO LUMP CRAB CAKE – Chunky Tartar Sauce, Coleslaw, Potato Roll $22
CRUNCHY CHICKEN SANDWICH – Bibb Lettuce, Tomato, Salsa Verde Aioli, Potato Roll $14
NEW ENGLAND STYLE LOBSTER ROLL – Lobster Meat, Bibb Lettuce, Split Top Roll Choice of: Classic Maine (Cold with Tarragon Mayo) or Connecticut Style (Hot with Melted Butter) $31
Substitute Sea Salt Fries, Garlic Butter Fries, Crispy Haystack Onions or
Sweet Potato Fries Add $3 each
MAIN COURSE
16oz SINGLE BONE PORK CHOP $24
12oz HAND CUT FILET MIGNON $48
6oz PETITE FILET $37
12oz NY STRIP STEAK $34
TIFFANY FARM STEAKS
TIFFANY FARM RIBEYE $58
TIFFANY FARM DELMONICO $48
The above served with choice of two sides and a sauce: Au Poivre, Béarnaise, Bordelaise, Garlic Butter.
ADD ON to any Steak:
Shrimp $18
Scallops $32
Mushrooms $2
Onions $2
HAND CUT PRIME RIB – Baked Potato, Creamed Spinach, Au Jus Horseradish Cream Sauce $30
BIG CITY CHICKEN POT PIE – Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables $19
HERB GRILLED BONE-IN CHICKEN BREAST – Mashed Potatoes, Grilled Asparagus, Chicken Jus $23
SLOW BRAISED BONELESS BEEF SHORT RIB – Honey Mustard Crust, Mashed Potatoes, Broccolini, Natural Jus $30
SEAFOOD ENTREES
GRILLED SALMON – With a choice of two sides $26
PAN SEARED SCALLOPS – With a choice of two sides, Buerre Blanc $40
FRESH CATCH OF THE WEEK – MP
SEAFOOD BRODETTO – Shrimp, clam, lobster meat, mussels, scallops $32
PROPER FISH & CHIPS – Zesty Tartar Sauce, Maloon Sea Salt, Lemon Wedge, Coleslaw $18
CRISPY JUMBO SHRIMP – Garlic Butter Fries, Coleslaw, Lemon $21
PASTA
PASTA PUTTANESCA – Gluten free pasta, garlic, olives in tomato sauce $21
BLACKEN CHICKEN ALFREDO – Chicken crusted with house blend blacken seasoning over fettuccine noodles and creamy Alfredo sauce $22
RISOTTO
PARMESAN RISOTTO – Topped with Roasted Brussels Sprouts, Broccolini, Grilled Asparagus, Baby Carrots $18
GOAT CHEESE AND MUSHROOM RISOTTO – Parmesan Risotto, Goat Cheese and Mushrooms $18
TOMMY T’S SEAFOOD RISOTTO – Parmesan Risotto, Shrimp, Scallops and Lobster $38
SIDE ORDERS
SEA SALT FRIES $4
CRISPY HAYSTACK ONIONS $5
GARLIC BUTTER FRIES $6
MASHED POTATOES $6
SWEET POTATO FRIES $6
BAKED POTATO $6
ASPARAGUS $6
JASMINE RICE $3
STEAMED BROCCOLI $6
CREAMED SPINACH $6
ROASTED BRUSSELS SPROUTS $6
Add a small House Salad to any meal $3
DESSERT
WHISKEY BREAD PUDDING $6
HUDSON VALLEY CHEESECAKE $7
RUSTIC CHERRY PIE $10
KEY LIME PIE $7
FUDGE BROWNIE SUNDAE $7
4 LAYER CHOCOLATE CAKE $6
Substitutions will be subject to a $3 upcharge. Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.

Father’s Day Specials
Sunday, June 18
4pm-9pm
20oz T-BONE STEAK – With roasted creamery potatoes served in parsley and melted butter along with tri color asparagus $75
BBQ BOURBON BABY BACK RIBS – ½ Rack of smoked ribs in house made Bourbon BBQ with cheesy grits & bacon collard greens $32
DAD’S FAVORITE CHOCOLATE CAKE – 3-layer rich chocolate cake with chocolate frosting topped with chocolate Ganache $9
Visit Amy Q at the bar with her 4 favorite guys: Jack, Jim, Johnny, Jose
Lynchburg Lemonade $8
Acapulco Cocktail $10
Rusty Nail $12
Four Father Flight $22
Rob Roy $12