A man and woman sitting at a table with drinks.
A green and white logo for the j. Clark company

or Call (607) 414-1121

P.J. Clarke’s

We were old before it was cool and we were cool before you were born. Since 1884 serving fresh food, frosty drinks and good old fashioned conversation.
Located in our hotel we offer indoor dining and a fabulous outdoor patio for seating overlooking our Live Harness Race track. (Weather permitting)

HOURS:

Bar:
Wednesday-Sunday: 3pm-4pm Happy Hour featuring a light menu

Dinner:
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
Sunday: 4pm-9pm

PJ’s Patio:
Friday & Saturday: 5pm-10pm
Sunday: 12 noon-6pm
Check out our Summer music line up each weekend! (See below)

DINNER MENU

RAW BAR

FRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36

LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20

JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18

THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26

SOUPS

THREE ONION GRATINEE 9
SPANISH-SWEET-RED ONIONS, HEARTY CROUTON, MELTED GRUYERE

NEW ENGLAND CLAM CHOWDER 9
POTATO, CELERY, ONION, PARSLEY, PANCETTA, MILK

ASK ABOUT OUR SOUP DU JOUR

STARTERS

HOUSEMADE TATER TOTS 8
CHEDDAR, BACON, RUSSETS, SPICED KETCHUP

MAC & CHEESE SKILLET 9
HICKORY SMOKED BACON, PEAS, CHEDDAR

MARYLAND CRAB CAKE 20
JUMBO LUMP, ZESTY TARTAR SAUCE

CRISPY CALAMARI 13
MINT REMOULADE, POINT JUDITH STYLE, OR MARINARA

STEAMED LITTLENECK CLAMS 16
MELTED BUTTER (AVAILABLE WITH WHITE WINE SAUCE)

CAPRESE FLAT BREAD 16
FRESH MOZZARELLA CHEESE, RIPE GRAPE TOMATOES WITH A TANGY BALSAMIC GLAZE

BACON & BLUE CHEESE FLAT BREAD 16
ROASTED BRUSSEL SPROUTS, HICKORY SMOKEDBACON, BLUE CHEESE, TANGY BALSAMIC GLAZE

SALADS

ICEBERG WEDGE 9
BUTTERMILK BLEU, BACON, TOMATO

CAESAR 10
ROMAINE HEARTS, PARMESAN, CROUTONS

BABY ARUGULA 11
GOAT CHEESE, TOASTED ALMONDS, LOCAL APPLES, LEMONETTE

WARM BEET AND FETA 14
BEETS, FETA, CUCUMBERS, LOCAL APPLES,ONION, TOMATO

BETWEEN THE BREADS

Served with Dill Pickles and Sea Salt Fries.

SWEET BOURBON BURGER 17
THREE PEPPER CHEESE, CRISPY ONIONS, AND A SWEET BOURBON SAUCE
THE CLARKE BURGER 16
TOMATO, LETTUCE, ONION
THE “CADILLAC” 18
HICKORY SMOKED BACON, ONION, AMERICAN CHEESE
THE BBQ BLEU BURGER 17
BUTTERMILK BLEU CHEESE, CRISPY ONIONS, SWEET & SMOKEY BBQ SAUCE
BURGER ADD-ONS
AMERICAN, BLEU, GRUYERE, VERMONT CHEDDAR,
SAUTEED & CRISPY ONIONS,
SAUTEED MUSHROOM [+2]
HICKORY SMOKED BACON, FRIED EGG, BEARNAISE [+3]
TRADITIONAL REUBEN 14
MARBLE RYE, WHITE KRAUT, SWISS CHEESE, RUSSIAN DRESSING
MARYLAND JUMBO LUMP CRAB CAKE 26
CHUNKY TARTAR SAUCE,COLESLAW, POTATO ROLL
CRUNCHY CHICKEN SANDWICH 14
BIBB LETTUCE, TOMATO, GARLIC AIOLI, POTATO ROLL
NEW ENGLAND STYLE LOBSTER ROLL 31
LOBSTERMEAT, BIBB LETTUCE, SPLIT TOP ROLL,
CHOOSE:
CLASSIC MAINE (COLD WITH TARRAGON MAYO) OR
CONNECTICUT STYLE (HOT WITH MELTED BUTTER)

MAIN COURSE

12oz HAND CUT FILET MIGNON 48
6oz PETITE FILET 37
12oz NEW YORK STRIP 12oz 34
14oz HAND CUT RIBEYE 50
HAND CUT PRIME RIB 32

WITH STEAKS CHOICE OF TWO SIDES AND A SAUCE;
AU POIVRE, BEARNAISE, BEURRE BLANC, GARLIC BUTTER

ADD TO ANY STEAK:
SHRIMP [+18] SCALLOPS [+32]
MUSHROOMS [+2] [ONIONS [+2

BIG CITY CHICKEN POT PIE 19
BUTTERMILK CHEDDAR CRUST, RICH BROTH, FARM VEGETABLES

HERB GRILLED BONE IN CHICKEN BREAST 23
MASHED POTATOES, GRILLED ASPARAGUS, CHICKEN JUS

16OZ PORTERHOUSE BONE IN PORK CHOP 26

SLOW BRAISED BONELESS BEEF SHORT RIBS 32
HONEY MUSTARD CRUST, MASHED POTATOES, BROCCOLI, NATURAL JUS

SEAFOOD ENTREES

GRILLED SALMON 26
CHOICE OF TWO SIDES, BUERRE BLANC

PAN SEAR SCALLOPS 42
CHOICE OF TWO SIDES, BUERRE BLANC

MAHI TACOS 28
GRILLED MAHI WITH HOUSE PICO AND LIME CREME. SERVED WITH TWO SIDES

PROPER FISH & CHIPS 18
ZESTY TARTAR SAUCE, MALOON SEA SALT, LEMON WEDGE, COLESLAW

CRISPY JUMBO SHRIMP 22
GARLIC BUTTER FRIES, COLESLAW, LEMON

PASTA

SPAGHETTI AND MEATBALLS 24
TRADITIONAL SPAGHETTI TOPPED WITH MARINARA AND HOUSE MADE MEATBALLS

BLACKENED CHICKEN ALFREDO 22
CHICKEN CRUSTED WITH HOUSE BLEND BLACKEN SEASONING OVER
FETTUCCINE NOODLES AND CREAMY ALFREDO SAUCE

BLACKENED SHRIMP [+8]

RISOTTO

PARMESAN RISOTTO (VEGETARIAN) 18
TOPPED WITH ROASTED BRUSSELS SPROUTS, BROCCOLI, GRILLED ASPARAGUS

VEGETABLE RISOTTO (VEGAN) 18
BROCCOLI, BRUSSEL SPROUTS, ASPARAGUS, ROASTED CHERRY TOMATOES

TOMMY T’S SEAFOOD RISOTTO 38
PARMESAN RISOTTO, SHRIMP, SCALLOPS, LOBSTER

SIDE ORDERS

SEA SALT FRIES 4

CRISPY HAYSTACK ONIONS 5

GARLIC BUTTER FRIES 6

MASHED POTATOES 6

SWEET POTATO FRIES 6

BAKED POTATO 6

ASPARAGUS 6

STEAMED BROCCOLI 6

ROASTED BRUSSELS SPROUTS 6

COLESLAW 4

SMALL HOUSE SALAD 3

CORN 4

DESSERT

WHISKEY BREAD PUDDING 6

HUDSON VALLEY CHEESECAKE 7

SEASONAL COBBLER 10

KEY LIME PIE 7

FUDGE BROWNIE SUNDAE 7

4 LAYER CHOCOLATE CAKE 6

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

Parties of 8 or more subject to 20% gratuity. Please note we do not split checks of parties 8 or more.

A collage of different foods on a table.

Father’s Day Specials

Sunday, June 16

4pm-9pm

Patio

Hickory and Applewood Smoked Brisket, smothered in BBQ sauce on a Sweet Potato Roll served with House Potato Salad and Super Sweet Buttered Corn on the Cob $18

Dining

Select Cut Charbroiled 20oz T-bone Steak paired with Pan Seared Bacon Wrapped Scallops served with a fully loaded Twice Baked Potato and perfectly seasoned Super Sweet Fire Roasted Corn $75
(Without Scallops $50)

A man in a cowboy hat is singing into a microphone.

Jason Wicks

Friday, June 14

6:30pm-9pm

Live at PJ’s Patio

A neon sign with the word rezenens in front of it.

Rezenens Unplugged with Kevin Charles

Friday, June 21

6:30pm-9pm

Live at PJ’s Patio

A man singing into a microphone while holding a guitar.

Bradford Allen

Friday, June 28

6:30pm-9pm

Live at PJ’s Patio