Divots Bar & Grill

HOURS
Beginning Monday, October 2: Wednesday – Sunday, 1pm-5:30pm

APPETIZERS

LOADED TOTS – Golden tots loaded with cheese, bacon, sour cream, and scallions. $10

NACHOS – Tri-color corn chips, cheese sauce, jalapenos, black beans, chopped onion, salsa, and sour cream. $10

BONELESS WINGS – Ten boneless wings tossed in choice of mild, hot, garlic-parmesan, or BBQ served with bleu cheese. $13

FRIES – Basket of golden fries with sea salt. Turn into loaded for $2.00 more. $4

ENTREES

THE BLACK & BLEU BURGER – Half pound angus beef burger with bleu cheese, bacon, grilled onions and mushrooms, and mayonnaise. $15

THE PHILLY BURGER – Half pound angus beef burger with peppers, onions, mushrooms, and provolone cheese. $13

ON PAR BURGER – Half pound angus beef burger with lettuce, tomato, onion, dill pickle on a brioche bun. $12

ADD-ONS – Applewood smoked bacon, American cheese, Swiss cheese, provolone cheese, cheddar cheese, bleu cheese. $1.50 each.

PATTY MELT – Half pound angus beef burger with caramelized onions and Swiss cheese served on grilled sourdough bread. $13

SOUTH PHILLY CHEESESTEAK – Thinly sliced beef, grilled onions, peppers, mushrooms, and provolone cheese in a flour tortilla or hoagie roll. $13

NATHAN’S FAMOUS HOTDOG – Brooklyn’s finest hotdog. $7 Add chili and cheese for $1.50 more.

CHICKEN TENDERS – Breaded chicken tenders golden brown served with choice of ranch, bleu cheese, or honey mustard. $12

GRILLED OR CRSIPY CHICKEN SANDWICH – Open flame grilled or Breaded chicken breast with lettuce and tomato served on a brioche bun. $12

SOURDOUGH GRILLED CHEESE – Cheddar & American cheese grilled on sourdough bread. $8

All sandwiches and wraps come with house made potato chips and dill pickle. Substitute fries for $1.25 extra.