Divots Bar & Grill

OPEN FOR THE SEASON

TEE BOX STARTERS — Warm‑ups to get your round started right.

Starters
Classic Fries – $5
Sweet Potato Fries – $7
Onion Rings – $7
Fried Pickles – $8
Mozzarella Sticks (5) – $8
Sauces: Bloomin’ Sauce, Marinara, Ranch Dressing

Salads
House Salad – $7
Caesar Salad – $7
Chef Salad – $9
Dressings: Ranch, Blue Cheese, Balsamic, Zesty Italian, Caesar, or Fat Free French

Sampler Platter— $20
Pick your three favorites from the Tee Box Starters or Salads
Something for every shot.

ENTRÉES
From the Fairway
Served with a pickle + choice of fries or chips

The Double Bogey Burger — $14
Two 4oz patties stacked with American cheese, lettuce, tomato, mayo, and red onion.
A straight‑down‑the‑middle classic.

Grilled Chicken Sandwich — $14
Grilled chicken breast with lettuce, tomato, mayo, and red onion.
A clean, simple swing.

Philly Cheesesteak — $14
Shaved steak with peppers, onions, and Provolone cheese.
A heavy hitter from tee to green.

Chicken Tenders — $14
Five crispy tenders served tossed in your choice of sauce or dry with sauce on the side.
Sauces: Hot, Mild, Medium, BBQ, Garlic Parmesan
Dips: Ranch, Blue Cheese
Your go‑to when you’re playing it safe.

Chicken Quesadilla — $14
Grilled or fried chicken and melted cheddar cheese in a flour tortilla.
Served with salsa and sour cream.

Club Sandwich — $14
Turkey, ham, bacon, lettuce, tomato, red onion, American cheese,
and mayo on toasted thick‑cut white bread.
A clubhouse staple.

BLT Sandwich — $12
Crispy bacon, lettuce, tomato, and mayo on thick‑cut white bread or a wrap.
A classic that never hooks.

Grilled Cheese — $8
American cheese melted on thick‑cut white bread. Add ham +$2
Perfect for when you need a mulligan.