Divots Bar & Grill

HOURS: Opens April 23
Wednesday – Sunday, 1pm-5:30pm

APPETIZERS

BASKET OF LOADED FRIES – Golden fries with sea salt. $10
Add chili & cheese .75 cents.

NACHOS – Tri-color chips, nacho cheese sauce, chili, chopped onion, salsa, jalapenos, and sour cream. $9

BONELESS WINGS
Half dozen  $7  Dozen $13
Sauces – Buffalo-Hot, Mild, Garlic Parmesan, BBQ or Honey Bourbon

MOZZARELLA STICKS – With Marinara sauce. $8

SPINACH DIP – Spinach, artichokes & fresh Tri-color chips. $9

 

SALADS

HOUSE SALAD – Iceberg and Romain lettuce, tomato, cucumbers and red onion. Dressings – Ranch, Bleu Cheese, Balsamic, Zesty Caesar, or Fat Free French. $6

CAESAR SALAD- Crisp Romain lettuce with croutons & zesty Caesar dressing. $6

 

ENTREES

ON PAR CHEESEBURGER – Two quarter pound patties stacked with American cheese, tomato & lettuce. $14

CHICKEN TENDERS – Five golden chicken tenders.  Sauces – Buffalo-Hot, Mild, Garlic Parmesan, BBQ or Honey Bourbon $12

CHICKEN SALAD SANDWICH OR WRAP – Thick white bread, diced white meat, cranberry & walnut. $10

PHILLY CHEESESTEAK SANDWICH OR WRAP – Peppers, onions & American cheese. $14

NATHAN’S FAMOUS HOTDOG – Brooklyn’s finest hotdog. $6
Add chili and cheese .75 cents

GRILLED CHICKEN SANDWICH OR WRAP – Grilled chicken, lettuce, tomato on a potato bun or wrap. $14

GRILLED CHEESE – American cheese grilled on thick white bread. $6

All entrees served with fries.

 

SOUPS

CHILI – Beef brisket smoked chili with beans $4

SOUP OF THE DAY – $4